INGREDIENTS
1 cup
(~256 grams) salted natural peanut butter
1/3 cup
honey
1/4
cup coconut oil, room temperature (normal butter works for a non-dairy-free version)
1/2 cup
coconut oil or olive oil (or canola)
1 cup
granulated sugar or coconut sugar
3
large eggs, room temperature
2 tsp
vanilla extract
3/4 cup
Dutch-process cocoa powder
3/4 cup
whole spelt, whole wheat pastry, or whole wheat flour
1/4 tsp
salt