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ROTISSERIE CHICKEN CASSEROLE

Kelli
  • minutes
  • Serves

INGREDIENTS

Meat from 1 Rotisserie Chicken (shredded)

3 cans

cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.

3 cups

shredded Monterey Jack Cheese

3

Green Onions (Cleaned and Chopped up)

Salt and Pepper

1/2

envelop of Hidden Valley Ranch powdered dressing mix (dry)

1 lb

pre-cooked Bacon Crumbles or fry some up yourself – the pre-cooked just saves time.

1 lb

Fusilli pasta – squiggly kind