INGREDIENTS
Meat from 1 Rotisserie Chicken (shredded)
3 cans
cream of chicken soup – you could use any “cream of” soup but CofC is about all Mr. Picky Eater will consume.
3 cups
shredded Monterey Jack Cheese
3
Green Onions (Cleaned and Chopped up)
Salt and Pepper
1/2
envelop of Hidden Valley Ranch powdered dressing mix (dry)
1 lb
pre-cooked Bacon Crumbles or fry some up yourself – the pre-cooked just saves time.
1 lb
Fusilli pasta – squiggly kind