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Corn Salad with Easy Lime Vinaigrette

Beth Pierce
  • 20 minutes
  • Serves 6

INGREDIENTS

3 tbsp

fresh lime juice

1/2 tbsp

honey

1/8 tsp

ground cayenne pepper

1/8 tsp

garlic powder

1/8 tsp

onion powder

1/8 tsp

salt

1/8 tsp

fresh ground black pepper

2 tbsp

olive oil

5

ears of corn shucked and de-silked

2 tbsp

sugar

1 tbsp

lemon juice

1

red pepper cut in small dice

1 cup

grape tomatoes halved

1/4 cup

chopped cilantro

1/4 cup

chopped green onions

1

jalapeno minced (seeds and veins removed)

1/2 cup

feta cheese

1/4 cup

thinly sliced red onion

1 person Recommend This Recipe