INGREDIENTS
1/2 lb
Ground chuck
1/2 lb
Italian sausage
1/2 tbsp
Basil, dried
2 cloves
Garlic
1/2 tbsp
Oregano, dried
1/2 tsp
Rosemary, dried
1 6 ounce can
Tomato paste
2 2/3 cups
Flour
1 1/2 tsp
Pepper
1
package Quick rise yeast
2 1/2 tsp
Salt
2 tbsp
Sugar
1/3 cup
Olive oil
2 tbsp
Vegetable oil
1
block Mozzarella cheese
3/4 cup
Powdered milk
1
warm water (110-115)
1 1/2 cups
Water