INGREDIENTS
1 lb
Ground beef
1 tsp
Basil, dried
1 lb
Cauliflower
2 cloves
Garlic
1/2 tsp
Oregano, dried
4 oz
White onion
15 oz
Tomato sauce
1/4 tsp
Black pepper, freshly ground
1/8 tsp
Red pepper flakes
1 tsp
Sea salt
1 1/2 cups
Cheddar or mexican blend cheese