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Pasta Salad with Lemon Herb Vinaigrette

Louisa Clements
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 cups

Baby spinach

1 tsp

Basil, dried

2

Bell peppers, small

1 cup

Cherry tomatoes

2 cloves

Garlic

12 tsp

Lemon, zest

2 tsp

Oregano, dried

1/4

Red onion

1/2 cup

Kalamata olives

2 tbsp

Lemon juice

1/2 lb

Penne pasta

1/2 tsp

Salt

1/4 cup

Olive oil

2 tbsp

White wine vinegar

1/2 cup

Feta