INGREDIENTS
2 cups
Baby spinach
1 tsp
Basil, dried
2
Bell peppers, small
1 cup
Cherry tomatoes
2 cloves
Garlic
12 tsp
Lemon, zest
2 tsp
Oregano, dried
1/4
Red onion
1/2 cup
Kalamata olives
2 tbsp
Lemon juice
1/2 lb
Penne pasta
1/2 tsp
Salt
1/4 cup
Olive oil
2 tbsp
White wine vinegar
1/2 cup
Feta