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Carrot and Pineapple Cake

Ina Garten
  • 70 minutes
  • Serves 8

INGREDIENTS

2 cups

granulated sugar

1 1/3 cups

vegetable oil

3

extra-large eggs, at room temperature

1 tsp

pure vanilla extract

2 1/2 cups

plus 1 tablespoon all-purpose flour, divided

2 tsp

ground cinnamon

2 tsp

baking soda

1 1/2 tsp

kosher salt

1 cup

raisins

1 cup

chopped walnuts

1 lb

carrots, grated

1/2 cup

diced fresh pineapple

3/4 lb

cream cheese, at room temperature

1/2 lb

unsalted butter, at room temperature

1 tsp

pure vanilla extract

1 lb

confectioners' sugar, sifted

1/2 cup

diced fresh pineapple


NOTES

  • Highly recommended. Ok if needed to use drained canned crushed pineapple and instead of raisins if desired unsweetened flaked coconut

    Marla J • 2019-04-18