INGREDIENTS
1 1/2 lb
pork shoulder
1/2 tsp
ground mustard
2 tbsp
garlic powder
1 tsp
onion powder
1/4 tsp
cayenne pepper
1 tsp
chili powder
1 tsp
smoked paprika
1/4 tsp
crushed pepper flakes
1 1/2 tsp
sea salt
2 tbsp
coconut aminos
Angelic Bakehouse 7-grain sprouted wraps
Butter or romaine lettuce
1
jalapeño (seeds removed and sliced)
Avocado slices
Freshly chopped cilantro leaves
Salsa