INGREDIENTS
1
bag hash brown potatoes, frozen (shredded or diced, slightly thawed)
3 cups
riced cauliflower, frozen (slightly thawed)
1 1/2 cups
lowfat cottage cheese
1 cup
nonfat Greek yogurt
1 3/4 cups
shredded Sharp Cheddar made with 2% milk (3/4 cup reserved)
2
large eggs
1 cup
low sodium chicken broth
2 tsp
Lawry's Seasoned Salt (or your favorite all purpose seasoning should work)
1/4 tsp
pepper
cooking spray (I use olive oil cooking spray )
salt & pepper (to taste )