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Instant Pot Hawaiian Chicken Tacos with Jalapeño Ranch

Pinch of Yum
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/4 lb

Chicken thighs, boneless skinless

1

Cabbage

1/4 cup

Chives, fresh

1 tsp

Dill, dried

4 cloves

Garlic

1

Half of a red onion

2

Jalapeno

1/4 cup

Parsley, fresh

2 cups

Pineapple, fresh

1/2 cup

Mayonnaise

1 tbsp

Mustard

1 tbsp

Sriracha

1

Black pepper

1 tsp

Chili powder

1 1/2 tsp

Salt

1

Toppings you like

1/4 cup

Olive oil

1 tbsp

White vinegar

1 tsp

Cumin

1

Tortillas

1/2 cup

Water

3 people Recommend This Recipe