INGREDIENTS
1
root cm 1/2-inch piece of ginger
1 handful
Cilantro, fresh
2 cloves
Garlic
1/2
Lime, juice of
3
Mushrooms
1/2
Red bell pepper
1/2
Red onion
1/2
Thai chili
10 oz
Tofu
1 14 ounce can
Coconut milk
1 tbsp
Tamari or soy sauce
1 tbsp
Coconut
2 cups
Vegetable broth or water