INGREDIENTS
1 14 ounce can
black beans (drained and rinsed)
1 cup
frozen corn (defrosted)
1/3 cup
red onion (diced)
1/2 cup
cilantro (diced)
1 1/2 cups
grape tomatoes (halved)
1
avocado (diced)
1
lime (juiced)
1/4 cup
extra virgin olive oil
1 tsp
cumin
1 tsp
pink himalayan salt
1/2 tsp
cayenne pepper (optional)