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Black Bean Salad with Lime Cumin Vinaigrette

Michelle
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

black beans (drained and rinsed)

1 cup

frozen corn (defrosted)

1/3 cup

red onion (diced)

1/2 cup

cilantro (diced)

1 1/2 cups

grape tomatoes (halved)

1

avocado (diced)

1

lime (juiced)

1/4 cup

extra virgin olive oil

1 tsp

cumin

1 tsp

pink himalayan salt

1/2 tsp

cayenne pepper (optional)