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Chinese Chicken Haystacks

By Jessi from Hopes and Dreams
  • 60 minutes
  • Serves

INGREDIENTS

8 cups

cooked rice

6 cups

cooked shredded chicken

1 1/2

family sized cans (26 oz. each) Cream of Chicken Soup

1 pint

sour cream

{Sweet and Sour sauce}

1 cup

pineapple juice

3/4 cup

brown sugar

1/4 cup

white vinegar

2 tbsp

cornstarch

{Topping ideas}

chow mein noodles

pineapple

mandarin oranges

cheddar cheese

honeyed almonds (from salad section)

green onions

celery

diced tomatoes

shredded coconut