INGREDIENTS
8 cups
cooked rice
6 cups
cooked shredded chicken
1 1/2
family sized cans (26 oz. each) Cream of Chicken Soup
1 pint
sour cream
{Sweet and Sour sauce}
1 cup
pineapple juice
3/4 cup
brown sugar
1/4 cup
white vinegar
2 tbsp
cornstarch
{Topping ideas}
chow mein noodles
pineapple
mandarin oranges
cheddar cheese
honeyed almonds (from salad section)
green onions
celery
diced tomatoes
shredded coconut