INGREDIENTS
5 cans
Tuna
1/2 tsp
Basil, dried
1 tsp
Chives, dried
1/2 tsp
Garlic
1
Garlic clove, small
2 tsp
Lemon, zest
1/3 cup
Onions
1/2 tsp
Oregano, dried
1
Parsley, fresh
1 tsp
Parsley
1
Egg, large
1 tbsp
Compliant mayo
1 tsp
Dijon mustard
1 1/3 tbsp
Lemon juice
1 cup
Mayo
1 cup
Almond flour
1/2 tsp
Pepper
1/2 tsp
Salt
1
Salt and pepper
1 tbsp
Olive oil
1 cup
Pistachios, ground