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Keto lemon layer cake with lemon curd and mascarpone frosting

Kristie Sullivan, PhD
  • 115 minutes
  • Serves 20

INGREDIENTS

6

large egg yolks

1 1/2 cups

powdered erythritol

2/3 cup

lemon juice

3 tbsp

lemon zest, finely grated

11 oz

unsalted butter, cubed

2/3 cup

coconut flour

1/2 cup

oat fiber

1/4 cup

whey protein isolate

2 tsp

baking powder

1/2 tsp

salt

2/3 cup

granulated erythritol

8

large eggs

3 cups

heavy whipping cream

4 tsp

vanilla extract

5

drops liquid sweetener, to taste

16 oz

mascarpone cheese, chilled

1

large lemon, finely grated zest