INGREDIENTS
6
large egg yolks
1 1/2 cups
powdered erythritol
2/3 cup
lemon juice
3 tbsp
lemon zest, finely grated
11 oz
unsalted butter, cubed
2/3 cup
coconut flour
1/2 cup
oat fiber
1/4 cup
whey protein isolate
2 tsp
baking powder
1/2 tsp
salt
2/3 cup
granulated erythritol
8
large eggs
3 cups
heavy whipping cream
4 tsp
vanilla extract
5
drops liquid sweetener, to taste
16 oz
mascarpone cheese, chilled
1
large lemon, finely grated zest