Crab Rangoons (Crab Puffs) With Sweet and Sour Sauce

INGREDIENTS

6 oz

Crab meat picked

Scallions whites only, finely sliced, about 1/2 cup

2 tbsp

Ketchup

3/4 cup

Brown sugar

1 tbsp

Corn starch

Kosher salt

2 qt

Peanut oil

1/2 cup

Rice vinegar

Wonton wrappers pack square

8 oz

Cream cheese

1/2 cup

Water

1/2 cup

Pineapple chunks or canned chunks, drained

2 teaspoon crushed red pepper flakes more or less to taste