INGREDIENTS
1 lb
Asparagus spears
1 lb
Baby yukon gold potatoes
3 tbsp
Dill, fresh
2
Garlic cloves
1 lb
Green beans
3 tbsp
Parsley, fresh
1
bunch Radishes
2
Eggs, soft
1/4 cup
Capers
1 tbsp
Dijon mustard
1 tbsp
Honey
1/4 tsp
Pepper
1/4 tsp
Salt
1
Salt and pepper
3 tbsp
Apple cider vinegar
1/2 cup
Olive oil, extra virgin
½ cup nicoise, (castelvetrano or Kalamata olives)