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Spring Nicoise Salad

Jessica, How Sweet Eats
  • 60 minutes
  • Serves 4

INGREDIENTS

1 lb

Asparagus spears

1 lb

Baby yukon gold potatoes

3 tbsp

Dill, fresh

2

Garlic cloves

1 lb

Green beans

3 tbsp

Parsley, fresh

1

bunch Radishes

2

Eggs, soft

1/4 cup

Capers

1 tbsp

Dijon mustard

1 tbsp

Honey

1/4 tsp

Pepper

1/4 tsp

Salt

1

Salt and pepper

3 tbsp

Apple cider vinegar

1/2 cup

Olive oil, extra virgin

½ cup nicoise, (castelvetrano or Kalamata olives)