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Instant Pot Vegetarian Lentil Chili

Kristine
  • 50 minutes
  • Serves 6

INGREDIENTS

1

medium onion (chopped)

1

bell pepper (chopped)

15 oz

can crushed tomatoes

2 tbsp

tomato paste

15 oz

can black beans (rinsed and drained)

1 cup

dry green or brown lentils (picked over, rinsed and drained)

3/4 cup

quinoa (uncooked, rinsed and drained)

2 tbsp

chili powder

1 tbsp

ground cumin

1 tsp

dried oregano

1 tsp

garlic powder

1/2 tsp

salt

4 cups

low sodium vegetable broth