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Mushroom Carbonara

Molly Baz
  • minutes
  • Serves 4

INGREDIENTS

Kosher salt

1 1/2 lb

crimini or button mushrooms

6

garlic cloves

2

medium shallots

1 cup

parsley leaves with tender stems (about ½ bunch)

5

large egg yolks

1

large egg

4 oz

store-bought pre-grated Parmesan, plus more for serving

1 1/2 tsp

freshly ground black pepper, plus more

1/4 cup

extra-virgin olive oil

1 lb

orecchiette

1 person Recommend This Recipe