INGREDIENTS
Kosher salt
1 1/2 lb
crimini or button mushrooms
6
garlic cloves
2
medium shallots
1 cup
parsley leaves with tender stems (about ½ bunch)
5
large egg yolks
1
large egg
4 oz
store-bought pre-grated Parmesan, plus more for serving
1 1/2 tsp
freshly ground black pepper, plus more
1/4 cup
extra-virgin olive oil
1 lb
orecchiette