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Tandoori Chicken with IS

Bev Cooks
  • minutes
  • Serves

INGREDIENTS

1 1/4

lbs Chicken thighs

1

Cucumber

3 cloves

Garlic

1

Lime

1 tbsp

Onion powder

1/3 cup

Parsley

1 cup

Israeli couscous

1 tbsp

Garam masala

1 tbsp

Paprika

1

Salt, Coarse

1 tbsp

Turmeric

1 tbsp

Cumin

12 oz

Greek yogurt