INGREDIENTS
10
Breakfast sausages, cooked and cooled
2/3 cup
Almond milk, unsweetened
4
Eggs, large
2 tsp
Baking powder
1 cup
Bob's red mill almond flour, Super Fine
1/4 cup
Bob's red mill coconut flour
1/4 tsp
Salt
3 tbsp
Swerve sweetener
1/2 tsp
Vanilla extract
1
Butter or oil
1/4 cup
Butter