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Crustless Mini Breakfast Souffle

By Pamela Shank
  • 50 minutes
  • Serves 4

INGREDIENTS

6

slices Bacon, cooked

1/4 cup

Ham

1/2 lb

Sausage, ground

8

Baby spinach, leaves

2

Green onions

1/3 cup

Mixture red and green bell peppers

8

Large or 9 large eggs

1 tbsp

Hot sauce

1/4 tsp

Black pepper, coarse

1/2 tsp

Kosher salt

3/4 cup

Cheddar cheese

1/3 cup

Half and half