INGREDIENTS
1
bone-in skin on split Chicken breast
1 1/2
lbs Chicken thighs, boneless skinless
2
Bay leaves
3
Carrots, medium
2
Celery, medium ribs
3
Garlic cloves
1
Onion
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
8 cups
Chicken broth, low-sodium
1 tbsp
Tomato paste
1 cup
Egg noodles
1
Sprinkle Red pepper flakes
1 tbsp
Vegetable oil
2 tsp
Fresh time or 1/2 tsp dried