Multi-Grain Sandwich Bread

INGREDIENTS

1/4 cup

millet

1/4 cup

steel cut oats

1/4 cup

dry polenta

2 tbsp

butter

2 tbsp

honey ((1 1/4 ounces) )

1 1/2 cups

boiling water

1 tbsp

fresh yeast ((or 2 teaspoons active dry or 1 1/2 teaspoons instant yeast))

1/4 cup

whole flaxseeds

1/2 cup

whole wheat bread flour

1 3/4 tsp

salt

2 cups

white bread flour, plus extra for kneading

vegetable oil for the bowl

butter for the pan