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Parker House Rolls

Irma S. Rombauer
  • minutes
  • Serves 2

INGREDIENTS

1

package Active dry yeast

3 1/3 cups

All-purpose flour

3/4 tsp

Salt

1 tbsp

Sugar

2 tbsp

Butter

1

Butter

1 cup

Milk

2 tablespoons warm (105° to 115°F) water