INGREDIENTS
1 cup
warm water (about 95 degrees)
2 tbsp
sugar
1
package (1/4 oz) Red Star Yeast Quick Rise Yeast
2 tbsp
olive oil
2 1/4 cups
all purpose flour ( I like King Arthur Flour)
1 tsp
kosher salt
1/2 cup
pesto
2 cups
shredded mozzarella cheese
1/4 cup
melted butter