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Apple Butter Cinnamon Rolls with Maple Frosting

Rosemary Molloy / An Italian in my Kitchen
  • 60 minutes
  • Serves 9

INGREDIENTS

2 cups

flour

1 tbsp

baking powder

1 tsp

salt

1/4 cup

butter softened

1/2 cup

milk

2 tbsp

milk (add the tablespoons of milk one at a time to reach a soft dough)

3/4 cup

apple butter

1/2 cup

powdered/icing sugar

1/2 tsp

vanilla

2 tbsp

maple syrup

1/2 tbsp

milk (depending on how thick you like it)