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Southern Fried Shrimp With Cornmeal Batter

The Spruce Eats
  • minutes
  • Serves 4

INGREDIENTS

3 cups

Shrimp, large raw fresh or frozen

1

Egg, large

1/2 cup

All-purpose flour

1/2 tsp

Baking powder

1/4 tsp

Black pepper, freshly ground

1/2 cup

Cornmeal, yellow

1 3/4 tsp

Salt

1/2 cup

Half-and-half