Crunchy, Tasty Simple Coconut Shrimp

INGREDIENTS

Egg, large

2/3 cup

Beer (any to your liking)

1/2 cup

All Purpose Flour

1 1/2 tsp

Baking Powder

1/2 tsp

salt

1/4 cup

All Purpose Flour

1 cup

Flaked Coconut (see note #1)

medium Shrimp (peeled and deveined)

3 cups

Peanut Oil (for frying)

Parchment paper lined tray to fit fridge to chill coated shrimp.