INGREDIENTS
homemade pie crust (full recipe makes 2 crusts-- see note)
1 lb
sweet potatoes (about 2 medium)
1/2 cup
unsalted butter, softened to room temperature
1 cup
packed light or dark brown sugar (I prefer dark)
1/2
cup heavy cream
2
large eggs
2 tbsp
all-purpose flour
1 tsp
pure vanilla extract
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
1/4 tsp
ground ginger
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
optional: whipped cream