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Carne asada

Mely Martínez – Mexico in my Kitchen
  • 30 minutes
  • Serves 6

INGREDIENTS

2

lbs Flank steak or skirt steak

1

Lime, wedges

2

Limes, juice of

1

Orange, juice of

1

White onion, large

1

Guacamole

2 tbsp

Kikkoman soy sauce

1

Salsa

1

Pepper, Fresh ground

2 tbsp

Vegetable oil

1

Vegetable oil to brush the grill before grilling

1

Corn tortillas

1/4 cup

Light beer