INGREDIENTS
2 cups
Chicken, cooked
2 1/2 cups
Broccoli florets, small
1
Carrot, small
1
Celery stalk
1
Onion
1/2 tsp
Thyme, dried
1
Egg
1 cup
Chicken broth
1 tbsp
Dijon mustard
1/4 cup
All-purpose flour
1 pinch
Nutmeg
1/4 tsp
Salt and pepper
1 1/2
sheets Pre-rolled puff pastry
2 cups
Armstrong old cheddar, grated
3 tbsp
Butter
2 cups
Milk