INGREDIENTS
3/4 lb
Pulled pork
1 4 1/2 ounce can
Green chiles
1 cup
Chipotle salsa
1
Salsa
1 tbsp
Black pepper, freshly ground
1/2 tsp
Chile powder
1 1/2 tsp
Garlic salt
1 1/2 tsp
Onion salt
1/2 tsp
Paprika, smoked
1 cup
Vegetable oil
1/2 tsp
Cumin
12
Corn tortillas
3 cups
Mexican cheese