INGREDIENTS
1 lb
Shrimp, large
1 clove
Garlic
1
Lime, zest of
2
Limes, juice of
2
Eggs
1/2 cup
Honey
1/4 tsp
Black pepper
1 tsp
Chili paste
2 tsp
Corn starch
1 cup
Flour
1/4 tsp
Pepper
1 1/2 tbsp
Powdered ginger
1 pinch
Salt
1/2 tsp
Salt
1 tbsp
Olive oil
1
Vegetable oil
1 cup
Water
1 oz
Water