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Double Crunch Popcorn Shrimp with Chili Lime Dipping Sauce

Barry C. Parsons
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

1 clove

Garlic

1

Lime, zest of

2

Limes, juice of

2

Eggs

1/2 cup

Honey

1/4 tsp

Black pepper

1 tsp

Chili paste

2 tsp

Corn starch

1 cup

Flour

1/4 tsp

Pepper

1 1/2 tbsp

Powdered ginger

1 pinch

Salt

1/2 tsp

Salt

1 tbsp

Olive oil

1

Vegetable oil

1 cup

Water

1 oz

Water