INGREDIENTS
2
Eggs, large
1
Maple syrup
2 2/3 cups
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Baking soda
2 cups
Confectioner's sugar
1/4 tsp
Maple extract
1
Maple glaze
1/2 tsp
Nutmeg, ground
1/2 tsp
Salt
1 cup
Sugar
1 tsp
Vanilla extract
1/4 cup
Vegetable oil
1/4 cup
Butter, unsalted
1 cup
Buttermilk