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Slow Cooker Pot Roast with Mushrooms

Courtney
  • 2018 minutes
  • Serves 6

INGREDIENTS

4 lb

Chuck Pot Roast

1 tbsp

olive oil

Kosher salt and pepper

1 cup

red wine, divided

1 1/2 cups

chicken or beef broth (check labels for GF)

8 oz

sliced mushrooms

1

onion, quartered

2

sprigs rosemary

3 cloves

garlic, minced