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Copycat Ruth's Chris Crab Cakes

MollyHill
  • 45 minutes
  • Serves 12

INGREDIENTS

2 lb

lump crab meat, picked over for shells

1/4 cup

fresh parsley, finely chopped, drained

2

eggs

5 tbsp

cracker meal

1 cup

mayonnaise

1/4 cup

Creole mustard

1 tbsp

salt

1 tsp

black pepper

3 tbsp

olive oil

2

chopped green bell peppers

2

chopped red bell peppers