INGREDIENTS
2 lb
lump crab meat, picked over for shells
1/4 cup
fresh parsley, finely chopped, drained
2
eggs
5 tbsp
cracker meal
1 cup
mayonnaise
1/4 cup
Creole mustard
1 tbsp
salt
1 tsp
black pepper
3 tbsp
olive oil
2
chopped green bell peppers
2
chopped red bell peppers