INGREDIENTS
1 1/2 cups
almond flour
1/4 cup
coconut flour
1 1/2 tsp
baking powder
1 tsp
xanthan gum
1/2 tsp
salt
3/4 cup
creamy peanut butter
1/2 cup
Kelapo coconut oil (softened)
1/2 cup
Swerve Sweetener
1
large egg (room temperature)
1 tsp
vanilla extract
8 oz
cream cheese (softened)
3/4 cup
creamy peanut butter
1/2 cup
powdered Swerve Sweetener
1/2 tsp
vanilla extract
1/4 tsp
stevia extract
3/4 cup
heavy cream (room temperature)