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Chicken Bourguignon

Dina Cheney
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Chicken breasts, bone in skin-on

1

Carrots, large

1

large cloves Garlic

1

Mushrooms, white

1

Pearl onions, frozen

1

Red onion, large

1

sprigs Thyme, fresh

1

Chicken broth, low-sodium

1 tbsp

Olive, extra-virgin

1

Black pepper, ground

1/2 tsp

Sea salt

1

Whole-wheat flour or whole-wheat flour, white

1

Oil

1

Butter, organic unsalted

1 cup

Red wine, dry

1 1/2 cups

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1 1/4 lb

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7 oz

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3 tbsp

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through bone)