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Pumpkin Bread Pudding with Caramel Sauce

Holly Nilsson, Spend with Pennies
  • minutes
  • Serves

INGREDIENTS

2 cups

half and half

1 15 ounce can

pumpkin ((not pumpkin pie filling))

1 cup

brown sugar

2

eggs

1 1/2 tsp

pumpkin pie spice

1 1/2 tsp

cinnamon

2 tsp

vanilla extract

12 cups

cinnamon raisin bread (, crusts removed and cut into 1" cubes)

1 1/4 cups

brown sugar

1/2 cup

butter

1/2 cup

Heavy Cream