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Vegetable Shrimp Curry with Herbed Cauliflower Rice

Alexis Joseph
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

2 12 ounce packages

Fremont fish

2 cups

Baby spinach, organic

1/2 cup

Cilantro, leaves

1 1/2 tsp

Coriander

2 cloves

Garlic

1/4 tsp

Garlic powder

1 tsp

Ginger, ground

1 14.5 ounce can

Happy harvest diced tomatoes

1

Onion, medium

1/2 cup

Peas, frozen

1

Red bell pepper

2

bags Season's choice plain riced cauliflower, frozen

1 cup

Coconut milk, canned full fat

1/2 cup

Vegetable broth

1 tsp

Lime juice

2 tsp

Curry powder

1 1/2 tsp

Kosher salt

1/2 tsp

Turmeric

1

Cilantro and specially selected original naan bread

1 tbsp

Simply nature 100% pure avocado oil (or simply nature organic coconut oil)