INGREDIENTS
6 cups
Chicken, cooked and shredded
2
Carrots, large
2 cups
Mushrooms
1
Onion, chopped, about 1 cup, medium
2 tbsp
Parsley, fresh
1 cup
Peas, frozen
1 1/2 cups
Chicken stock
1/2 tsp
Salt - depending on how salty the chicken stock is
1
Wide egg noodles
1/4 cup
Flour
1/2 tsp
Pepper
2 tbsp
Olive oil
2 tbsp
Butter
1 1/2 cups
Milk