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Chicken a la King

Amy Casey
  • 30 minutes
  • Serves 5

INGREDIENTS

6 cups

Chicken, cooked and shredded

2

Carrots, large

2 cups

Mushrooms

1

Onion, chopped, about 1 cup, medium

2 tbsp

Parsley, fresh

1 cup

Peas, frozen

1 1/2 cups

Chicken stock

1/2 tsp

Salt - depending on how salty the chicken stock is

1

Wide egg noodles

1/4 cup

Flour

1/2 tsp

Pepper

2 tbsp

Olive oil

2 tbsp

Butter

1 1/2 cups

Milk