INGREDIENTS
1/2 cup
slivered almonds
8 oz
lettuce (spring mix, romaine, or spinach)
1 pint
strawberries, (sliced)
1/2 cup
feta, (crumbled)
1/4 cup
vegetable oil
1 1/2 tbsp
raspberry blush vinegar
1 tbsp
brown sugar
1/2 tbsp
honey
1 clove
garlic, (minced)
1/2 tsp
dijon mustard
1/4 tsp
salt
1/8 tsp
pepper