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Butter Herb Turkey Breast

Judith Hannemann
  • 130 minutes
  • Serves 6 to 8

INGREDIENTS

1

bone-in turkey breast (4-6 lb)

1/2 cup

butter, softened

2 tbsp

finely chopped fresh thyme -OR- fresh sage -OR- fresh rosemary

1 clove

finely minced garlic

1/4 tsp

pepper

1/2 tsp

salt