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Christmas Peppermint Hot Chocolate Recipe

Ashley Stock
  • 10 minutes
  • Serves 2 to 4

INGREDIENTS

Hot chocolate:

1/2 cup

sugar

just under ¼ cup of cocoa (I use Hersheys)

salt

4 cups

milk

1/2 tsp

vanilla extract

1/4 tsp

mint extract or candycane (see instructions)

Whipped Cream:

heavy whipping cream

sugar (to taste)