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Mexican Style Street Tacos, with Pollo Asada

Ellen Davenport
  • 43 minutes
  • Serves 4

INGREDIENTS

1 bag

Corn tortillas

4

Boneless Skinless Chicken Breasts

1 tsp

Olive Oil

1 tbsp

Garlic powder

1 tbsp

Onion Powder

1 tbsp

Chili Powder

1 tbsp

Cumin

1/2

White onion, chopped

1 cup

Cilantro, chopped

1 jar

Salsa

1 bottle

Green Taco Sauce

Kosher salt

Sour Cream