INGREDIENTS
1 clove
Garlic
3 tbsp
Herb, fresh
1 1/2 lb
Sugar snap peas
2
Eggs
1 tbsp
Lemon juice
3 tbsp
All-purpose flour
3/4 tsp
Salt
1 tbsp
Olive oil
1 cup
Progresso panko bread crumbs
2 tbsp
Butter
1/2 cup
Parmesan cheese
1
container (6 oz) greek fat free plain yogurt