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Zuppa Toscana

Laura
  • minutes
  • Serves

INGREDIENTS

5

slice Bacon

1 lb

Italian sausage

1 cup

Kale, lightly packed

1

Onion, small

1 1/2 lb

Russet potatoes

5 1/4 cups

Chicken broth

1

Pepper

1/2 tsp

Salt

1 1/2 tsp

Sugar

2 tsp

Olive oil

2 cups

Half and half

1

Parmesan

2 cups

Water