INGREDIENTS
1
box lemon cake mix
1
(4-serving size 3.4 ounces) package Jello lemon instant pudding powder
4
large eggs, lightly beaten
3/4 cup
water
Zest of 1 lemon
1/4 cup
lemon juice
3/4 cup
Sour Cream
1/4 cup
Canola Oil
1 tbsp
plus 1 Teaspoon Poppy Seeds
Zest of 1 Lemon
Juice of 1 Large Lemon, or more if needed
2 cups
Powdered Sugar
1 pint
Blackberries
1 pint
Raspberries
1 pint
Blueberries
2 pints
Strawberries, hulled and chopped
1 tbsp
Sugar
Powdered Sugar for dusting