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Mini Lemon Poppy seed Bundt Cakes

Carrian Cheney | Oh, Sweet Basil
  • 30 minutes
  • Serves 9

INGREDIENTS

1

box lemon cake mix

1

(4-serving size 3.4 ounces) package Jello lemon instant pudding powder

4

large eggs, lightly beaten

3/4 cup

water

Zest of 1 lemon

1/4 cup

lemon juice

3/4 cup

Sour Cream

1/4 cup

Canola Oil

1 tbsp

plus 1 Teaspoon Poppy Seeds

Zest of 1 Lemon

Juice of 1 Large Lemon, or more if needed

2 cups

Powdered Sugar

1 pint

Blackberries

1 pint

Raspberries

1 pint

Blueberries

2 pints

Strawberries, hulled and chopped

1 tbsp

Sugar

Powdered Sugar for dusting