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How to make Roasted Carrots

Dorothy Kern
  • 40 minutes
  • Serves 4

INGREDIENTS

1 lb

carrots (sliced into chunks the size of baby carrots (or use baby carrots))

2 tbsp

olive oil

1 tbsp

honey or maple syrup

1 tsp

salt

1/2 tsp

pepper

1/2 tsp

garlic powder

1/2 tsp

onion powder

1/2 tsp

Italian seasoning